The Daniels College of Business launched its inaugural “Guest Chef” Dining Series in early February with internationally-renowned Italian-American chef Gina Stipo. In April and May, attendees will experience the legendary cuisine of two James Beard Award-winning...
Hospitality Management Articles
Four Seasons Hotels and Resorts donate USD 50,000 to University of Denver
Four Seasons Hotels and Resorts has established a pledge of USD 50,000.00 to create an endowed fund at the University of Denver (DU). The fund will provide scholarship support to undergraduate students at the Fritz Knoebel School of Hospitality Management at...
HRTM School Renamed to Honor Fritz Knoebel
Last quarter, the Daniels College of Business School of Hotel, Restaurant & Tourism Management adopted a new name. Its namesake is Ferdinand “Fritz” Knoebel, who was a prominent player in Denver foodservice distribution industry before his passing in 2005....
Brewing Coffee and Building Community
Craig Arseneau graduated from the University of Denver in 1986 with his BSBA in Business and Hotel Management. After graduating, he worked with the Stouffer Hotel and Resort group for two years, then accepted a marketing position in Washington DC for the non-profit...
Bringing a Creative Touch to HRTM
Although April Martz didn’t set out with the goal of becoming a Daniels Pioneer in mind, she realized her freshman year that she could apply her creativity to a business degree. Originally a journalism and vocal music major, she heard about the HRTM program, talked...
Pioneering Hospitality
Meet the Daniels Pioneer of the Week, Molly McMahon. She's one of those students who lives and breaths the Pioneer spirit. As an undergraduate student, she helped coordinate the first DU Vin Wine Festival, a scholarship event for the Fritz Knoebel School of...