Fritz Knoebel School of Hospitality Management

Anna Zesbaugh's Hooch Booch is available in liquor stores, retailers, restaurants and entertainment venues across Colorado.

Knoebel Events Executive Chef Tim Downs offers a recipe for the holiday table.

Hospitality management professor David Corsun analyzes the iconic restaurant's reopening.

Colorado's inclusion in the prestigious restaurant guide has implications for foodies and the state's economy.

In the RAH program, Kalambayi uses her immigration experience to work with refugees.

Executive Chef Timothy Downs shares a dish that can serve as a side or the main attraction.

Students networked and discussed job opportunities with employers from across the hospitality industry.

“My time at DU was four of the best years of my life,” said Michael A. Morton (BSBA 1987). “And I hope for the same for the students receiving my scholarship.” Morton recen ...

It turns out, not all cans are created equal. And to create the work of art on display at Anderson Academic Commons, students in H.G. Parsa’s “Restaurant Business” course had ...

In October 2021, four University of Denver students dove into regional delicacies Parmigiano-Reggiano, prosciutto di Parma and “aceto balsamico” during a weekend immersion whil ...