Fritz Knoebel School of Hospitality Management

Hospitality alumnus Duke Mahr took a surprising career turn toward senior living From cooking at age 15 to holding numerous hotel jobs, Duke Mahr (BSBA 2021), has the professional ...

Speaking virtually from his home in Sweden on April 23 as part of the Learning by Example, Attaining Distinction (LEAD) Mentor Program Speaker Series, Peter Wallenberg (BSBA 1983) ...

The hospitality industry was one of the hardest-hit sectors during the pandemic and the Fritz Knoebel School of Hospitality Management felt it. “The industry was collapsing aroun ...

Almost two years ago, DU student Zoi Johns was meeting with her Pioneer Leadership Program (PLP) small group to brainstorm a community project. “On the count of three, say who yo ...

Rick Levi (BSBA 1972) considered the three best schools in the country to study hotel and restaurant management in the late 1960s. When he and his father flew from Cincinnati, Ohio ...

Braving new frontiers is cool and all, but braving new frontiers in the food and beverage world—specifically the killer combination of baked goods and spirits—is next-level. Th ...

Students in the Fritz Knoebel School of Hospitality Management run two Beans coffee shops on campus—one at the Joy Burns Center and the other at the Josef Korbel School of Intern ...

The online engine driving Denver’s burgeoning food scene is distinctly crimson and gold. Behind every mouthwatering photo on the Mile High and Hungry Instagram account—be it o ...

Although the pandemic has been tough on hosts, Daniels professor contends the business is well-positioned for a future rebound in travel As stay-at-home orders and other restrictio ...

Growing up, did you ever run into your teacher at the grocery store and realize, perhaps for the first time, that he had a life outside of school? Today, that same feeling might ar ...